SO-30106

Delivered

Pacific Basin Foods · Los Angeles, CA · delivery Fri, Aug 14, 4:00–6:00 AM PT

Lines

3 lines · 1,432 cs · lots assigned FEFO

Order lines with their assigned lots
Product	Cases	Amount	Lots
Leg quarters, frozenCHK-LQ-40FFrozen	700	$27,440.00$39.20 / cs	FTW-260420-L· 700 cs, use by Oct 17. Trace this lot
Lots for Leg quarters, frozen: FTW-260420-L· 700 cs, use by Oct 17. Trace this lot
Breaded tenders, frozenCHK-BTN-20FFrozen	461	$31,348.00$68.00 / cs	FTW-260505-F· 461 cs, use by Nov 1. Trace this lot
Lots for Breaded tenders, frozen: FTW-260505-F· 461 cs, use by Nov 1. Trace this lot
Mixed vegetables, frozenVEG-MIX-30FFrozen	271	$11,382.00$42.00 / cs	FTW-260430-V· 271 cs, use by Oct 27. Trace this lot
Lots for Mixed vegetables, frozen: FTW-260430-V· 271 cs, use by Oct 27. Trace this lot
Total	1,432	$70,170.00

Status

Delivered Aug 14 at 4:35 AM

Received (done)Aug 12 · 1:30 PM
3 lines · 1,432 cs
Allocated (done)Aug 13 · 2:00 PM
Lots assigned FEFO at the 2 PM cutoff
Picking (done)
Dallas hub cold dock
Loaded (done)
Outbound from Dallas
Out for delivery (done)
Delivered (done)Aug 14 · 4:35 AM
Proof of delivery on file
Invoice INV-30106 (done)Aug 14 · 4:35 AM
Net 30 · due Sep 13$70,170.00

Delivery and billing

Customer

Pacific Basin Foods

Foodservice · Net 30

Contact

Kenji Mori

(213) 555-0156 · kenji@pacificbasinfoods.example

Deliver to

Los Angeles, CA

Doors 9–11

Window

Fri, Aug 14 · 4:00–6:00 AM PT

Receiving Open 24 hours

Ships from

Dallas hub

Load

No load on record

Invoice

INV-30106Overdue

$70,170.00 · due Sep 13