SO-30254

Delivered

Pacific Basin Foods · Los Angeles, CA · delivery Tue, Sep 1, 4:00–6:00 AM PT

Lines

3 lines · 1,080 cs · lots assigned FEFO

Order lines with their assigned lots
Product	Cases	Amount	Lots
Leg quarters, frozenCHK-LQ-40FFrozen	600	$23,520.00$39.20 / cs	FTW-260612-L· 600 cs, use by Dec 9. Trace this lot
Lots for Leg quarters, frozen: FTW-260612-L· 600 cs, use by Dec 9. Trace this lot
Breaded tenders, frozenCHK-BTN-20FFrozen	260	$17,680.00$68.00 / cs	FTW-260505-F· 260 cs, use by Nov 1. Trace this lot
Lots for Breaded tenders, frozen: FTW-260505-F· 260 cs, use by Nov 1. Trace this lot
Mixed vegetables, frozenVEG-MIX-30FFrozen	220	$9,240.00$42.00 / cs	FTW-260705-V· 220 cs, use by Jan 1. Trace this lot
Lots for Mixed vegetables, frozen: FTW-260705-V· 220 cs, use by Jan 1. Trace this lot
Total	1,080	$50,440.00

Status

Delivered Sep 1 at 4:35 AM

Received (done)Aug 29 · 1:10 PM
3 lines · 1,080 cs
Allocated (done)Aug 30 · 2:00 PM
Lots assigned FEFO at the 2 PM cutoff
Picking (done)
Dallas hub cold dock
Loaded (done)
Outbound from Dallas
Out for delivery (done)
Delivered (done)Sep 1 · 4:35 AM
Proof of delivery on file
Invoice INV-30254 (done)Sep 1 · 4:35 AM
Net 30 · due Oct 1$50,440.00

Delivery and billing

Customer

Pacific Basin Foods

Foodservice · Net 30

Contact

Kenji Mori

(213) 555-0156 · kenji@pacificbasinfoods.example

Deliver to

Los Angeles, CA

Doors 9–11

Window

Tue, Sep 1 · 4:00–6:00 AM PT

Receiving Open 24 hours

Ships from

Dallas hub

Load

No load on record

Invoice

INV-30254Open

$50,440.00 · due Oct 1