SO-30321

Delivered

Coastline Foodservice · Orlando, FL · delivery Thu, Sep 10, 5:00–7:00 AM

Lines

5 lines · 450 cs · lots assigned FEFO

Order lines with their assigned lots
Product	Cases	Amount	Lots
Boneless skinless breastCHK-BSB-40Fresh	120	$14,160.00$118.00 / cs	MCN-260904-A· 120 cs, use by Sep 16. Trace this lot
Lots for Boneless skinless breast: MCN-260904-A· 120 cs, use by Sep 16. Trace this lot
Bone-in thighsCHK-THG-40Fresh	100	$5,920.00$59.20 / cs	MCN-260904-D· 100 cs, use by Sep 16. Trace this lot
Lots for Bone-in thighs: MCN-260904-D· 100 cs, use by Sep 16. Trace this lot
DrumsticksCHK-DRM-40Fresh	90	$4,365.00$48.50 / cs	MCN-260904-E· 90 cs, use by Sep 16. Trace this lot
Lots for Drumsticks: MCN-260904-E· 90 cs, use by Sep 16. Trace this lot
Leg quarters, frozenCHK-LQ-40FFrozen	80	$3,136.00$39.20 / cs	MCN-260805-L· 80 cs, use by Feb 1. Trace this lot
Lots for Leg quarters, frozen: MCN-260805-L· 80 cs, use by Feb 1. Trace this lot
Breaded tenders, frozenCHK-BTN-20FFrozen	60	$4,080.00$68.00 / cs	MCN-260618-F· 60 cs, use by Dec 15. Trace this lot
Lots for Breaded tenders, frozen: MCN-260618-F· 60 cs, use by Dec 15. Trace this lot
Total	450	$31,661.00

Status

Delivered Sep 10 at 5:35 AM

Received (done)Sep 9 · 8:50 AM
5 lines · 450 cs
Allocated (done)Sep 9 · 2:00 PM
Lots assigned FEFO at the 2 PM cutoff
Picking (done)
Jacksonville hub cold dock
Loaded (done)
Outbound from Jacksonville
Out for delivery (done)
Delivered (done)Sep 10 · 5:35 AM
Proof of delivery on file
Invoice INV-30321 (done)Sep 10 · 5:35 AM
Net 30 · due Oct 10$31,661.00

Delivery and billing

Customer

Coastline Foodservice

Foodservice · Net 30

Contact

Brian Okafor

(407) 555-0174 · brian@coastlinefs.example

Deliver to

Orlando, FL

Door 12, appointment required

Window

Thu, Sep 10 · 5:00–7:00 AM

Receiving Mon–Sat 4 AM–2 PM

Ships from

Jacksonville hub

Load

No load on record

Invoice

INV-30321Open

$31,661.00 · due Oct 10