SO-30363

Allocated

Alamo Kitchens · San Antonio, TX · delivery tomorrow, 9:00–11:00 AM CT

Lines

4 lines · 125 cs · lots assigned FEFO

Order lines with their assigned lots
Product	Cases	Amount	Lots
Party wingsCHK-WNG-40Fresh	50	$5,200.00$104.00 / cs	FTW-260915-C· 50 cs, use by Sep 27. Trace this lot
Lots for Party wings: FTW-260915-C· 50 cs, use by Sep 27. Trace this lot
TenderloinsCHK-TND-40Fresh	30	$3,720.00$124.00 / cs	FTW-260916-H· 30 cs, use by Sep 28. Trace this lot
Lots for Tenderloins: FTW-260916-H· 30 cs, use by Sep 28. Trace this lot
Breaded tenders, frozenCHK-BTN-20FFrozen	30	$2,040.00$68.00 / cs	FTW-260829-F· 30 cs, use by Feb 25. Trace this lot
Lots for Breaded tenders, frozen: FTW-260829-F· 30 cs, use by Feb 25. Trace this lot
Fry oilOIL-FRY-35Dry	15	$690.00$46.00 / cs	FTW-260818-O· 15 cs, use by Aug 18. Trace this lot
Lots for Fry oil: FTW-260818-O· 15 cs, use by Aug 18. Trace this lot
Total	125	$11,650.00

Status

Delivery tomorrow

Received (done)Sep 13 · 12:15 PM
4 lines · 125 cs
Allocated (current step)Sep 13 · 2:00 PM
Lots assigned FEFO at the 2 PM cutoff
Picking (not yet)
Dallas hub cold dock
Loaded (not yet)
Assigned to a load once picked
Out for delivery (not yet)
Delivered (not yet)
Window 9:00–11:00 AM CT

Delivery and billing

Customer

Alamo Kitchens

Restaurant · Net 14

Contact

Rafael Soto

(210) 555-0159 · rafael@alamokitchens.example

Deliver to

San Antonio, TX

Kitchen dock, rear

Window

Tomorrow · 9:00–11:00 AM CT

Receiving Mon–Sat 6 AM–2 PM

Ships from

Dallas hub

Load assigned after picking

Load

Not on a load yet

Invoice

Invoiced on delivery