SO-30372

Out for delivery

Pacific Basin Foods · Los Angeles, CA · delivery tomorrow, 11:00 PM–1:00 AM PT

Customer profile Open load #2063

Lines

3 lines · 900 cs · lots assigned FEFO

Order lines with their assigned lots
Product	Cases	Amount	Lots
Leg quarters, frozenCHK-LQ-40FFrozen	420	$16,464.00$39.20 / cs	FTW-260903-L· 420 cs, use by Mar 2. Trace this lot
Lots for Leg quarters, frozen: FTW-260903-L· 420 cs, use by Mar 2. Trace this lot
Breaded tenders, frozenCHK-BTN-20FFrozen	300	$20,400.00$68.00 / cs	FTW-260828-F· 300 cs, use by Feb 24. Trace this lot
Lots for Breaded tenders, frozen: FTW-260828-F· 300 cs, use by Feb 24. Trace this lot
Mixed vegetables, frozenVEG-MIX-30FFrozen	180	$7,560.00$42.00 / cs	FTW-260820-V· 180 cs, use by Feb 16. Trace this lot
Lots for Mixed vegetables, frozen: FTW-260820-V· 180 cs, use by Feb 16. Trace this lot
Total	900	$44,424.00

Status

ETA 2:38 AM · stop 1 of 1

Received (done)Sep 14 · 2:00 PM
3 lines · 900 cs
Allocated (done)Sep 15 · 2:00 PM
Lots assigned FEFO at the 2 PM cutoff
Picking (done)
Dallas hub cold dock
Loaded (done)
#2063 · Desert Cold · DCC-881
Out for delivery (current step)6:05 AM
Stop 1 of 1 · ETA 2:38 AM PT
Delivered (not yet)
Window 11:00 PM–1:00 AM PT

Delivery and billing

Customer

Pacific Basin Foods

Foodservice · Net 30

Contact

Kenji Mori

(213) 555-0156 · kenji@pacificbasinfoods.example

Deliver to

Los Angeles, CA

Doors 9–11

Window

Tomorrow · 11:00 PM–1:00 AM PT

Receiving Open 24 hours

Ships from

Dallas hub

Desert Cold · DCC-881 · stop 1 of 1

Load

#2063 · Dallas → Los Angeles

Invoice

Invoiced on delivery