SO-30379

Delivered

Prairie Table · Lincoln, NE · delivery yesterday, 8:00–10:00 AM CT

Lines

4 lines · 140 cs · lots assigned FEFO

Order lines with their assigned lots
Product	Cases	Amount	Lots
Boneless skinless breastCHK-BSB-40Fresh	40	$4,720.00$118.00 / cs	FTW-260915-A· 40 cs, use by Sep 27. Trace this lot
Lots for Boneless skinless breast: FTW-260915-A· 40 cs, use by Sep 27. Trace this lot
Breaded tenders, frozenCHK-BTN-20FFrozen	40	$2,720.00$68.00 / cs	FTW-260702-F· 40 cs, use by Dec 29. Trace this lot
Lots for Breaded tenders, frozen: FTW-260702-F· 40 cs, use by Dec 29. Trace this lot
Leg quarters, frozenCHK-LQ-40FFrozen	30	$1,176.00$39.20 / cs	FTW-260612-L· 30 cs, use by Dec 9. Trace this lot
Lots for Leg quarters, frozen: FTW-260612-L· 30 cs, use by Dec 9. Trace this lot
Mixed vegetables, frozenVEG-MIX-30FFrozen	30	$1,260.00$42.00 / cs	FTW-260705-V· 30 cs, use by Jan 1. Trace this lot
Lots for Mixed vegetables, frozen: FTW-260705-V· 30 cs, use by Jan 1. Trace this lot
Total	140	$9,876.00

Status

Delivered Sep 16 at 8:35 AM

Received (done)Sep 15 · 8:30 AM
4 lines · 140 cs
Allocated (done)Sep 15 · 2:00 PM
Lots assigned FEFO at the 2 PM cutoff
Picking (done)
Dallas hub cold dock
Loaded (done)
Outbound from Dallas
Out for delivery (done)
Delivered (done)Sep 16 · 8:35 AM
Proof of delivery on file
Invoice INV-30379 (done)Sep 16 · 8:35 AM
Net 14 · due Sep 30$9,876.00

Delivery and billing

Customer

Prairie Table

Restaurant · Net 14

Contact

Sam Whitfield

(402) 555-0172 · sam@prairietable.example

Deliver to

Lincoln, NE

Back door, buzz the kitchen

Window

Yesterday · 8:00–10:00 AM CT

Receiving Tue–Sat 8 AM–5 PM

Ships from

Dallas hub

Load

No load on record

Invoice

INV-30379Open

$9,876.00 · due Sep 30